Come to a place where dining is more than a meal—it’s a memory. We’re thrilled to welcome you back to Heatherfields Restaurant, our on-site restaurant and bar. Fully renovated and now open at Bay Valley Resort! Enjoy a fresh new atmosphere and a menu crafted with locally inspired flavors, classic favorites, and chef-driven seasonal dishes. Whether you’re joining us for breakfast, lunch, or dinner — you’ll find something delicious waiting at Heatherfields.
Open every day, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
Open every day, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
Open every day, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
There’s always something exciting at Heatherfields. From live music nights to Heritage Nights celebrating local flavors, we keep the vibe fresh and fun. For the latest lineup, check our Facebook page for regular updates and join us for evenings filled with great food, great tunes, and fond memories.
Looking for the perfect spot for your next celebration? Heatherfields offers elegant indoor dining and a scenic patio for private events like birthdays, anniversaries, and intimate gatherings. You can even rent out the entire space for a truly exclusive experience. Visit our Gather page to start planning your event today.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Sweet corn purée, citrus aioli, and micro herbs.
Roasted root vegetables, wild herbs, and herbed cream.
Crispy pancetta, balsamic reduction, shaved parmesan, and crispy shallots.
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Poached salmon, seasonal greens, with a citrus vinaigrette.
Orecchiette pasta with crispy pancetta and shaved parmesan.
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Cheese blend, garlic, and fresh herbs.
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
House-made chicken salad, lettuce, tomato, on a buttery croissant.
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Sub out Beyond Meat patty +$5
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Sweet corn purée, citrus aioli, and micro herbs.
Roasted root vegetables, wild herbs, and herbed cream.
Smoked pork with caramelized onion fig jam, chèvre, and arugula.
Garlic cream, roasted wild mushrooms, truffle oil, naan bread, and shaved parmesan.
Avocado crema, bacon bits, shallots, and diced jalapeño, served over tortilla chips.
Crispy pancetta, balsamic reduction, shaved parmesan, and crispy shallots.
Seared walleye, with charred lemon beurre blanc, rice pilaf, and grilled asparagus.
Red wine demi, celeriac mash, crispy shallots, and charred carrots.
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Poached salmon, seasonal greens, with a citrus vinaigrette.
Orecchiette pasta with crispy pancetta and shaved parmesan.
12 oz strip with herb compound butter, papas bravas, broccolini.
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Roasted apples, spiced sweet potato mash, and crispy kale.
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Cheese blend, garlic, and fresh herbs.
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
House-made chicken salad, lettuce, tomato, on a buttery croissant.
Spicy botanical glaze, crispy rice, and asian slaw.
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Sub out Beyond Meat patty +$5
Grazing board with artisanal cheeses, aged charcuterie, house-pickled vegetables, marinated olives, roasted nuts, and chef-crafted spreads. Served with grilled naan.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Slow-Cooked Bacon Glazed with Brown Sugar and Cracked Black Pepper.
Warm Naan Topped with Baked Eggs, Melted Cheese, and Rotating Seasonal Toppings.
Spiced Tomato Stew with Baked Eggs and Feta, Served with Grilled Bread.
Cheesecake Filled Brioche Topped with Berry Compote and Powdered Sugar
Eggs, Cheese, Potatoes, and Choice of Protein (Bacon, Ham, or Sausage) Wrapped in a Warm Tortilla
Eggs Cooked to Choice, Grains, Roasted Vegetables, and Avocado with Herb Vinaigrette. Add Protein +4
Smashed Avocado, Feta, Heirloom Tomato, Roasted Wild Mushrooms, a Poached Egg, and Chili Crisp on Sourdough Toast.
Fluffy Pancakes with a Cinnamon Swirl and Cream Cheese Glaze.
Bacon, Sausage, Ham and Cheddar Omelette , Served with Breakfast Potatoes and Toast.
Ham and Gruyére on Toasted Bread with Béchamel and a Fried Egg. Served with Crispy Breakfast Potatoes.
Savory Fried Rice with Pork Belly, Kimchi, Scallions, Avocado, Topped with a Fried Egg.
Two Eggs Cooked Your Way, Crispy Breakfast Potatoes, Choice of Applewood Smoked Bacon or Sausage Links and Toast.
Ham, Peppers, Onions, and Cheddar Cheese Omelette . Served with Crispy Breakfast Potatoes and Toast.
Spinach, Tomato and Feta Cheese Omelet. Served with Crispy Breakfast Potatoes and Toast.
Grilled Hanger Steak Served with Two Eggs Cooked Your Way, and Crispy Breakfast Potatoes Finshed with Herb Chimichuri.
Flaky Croissant Filled with Folded Egg, Cheese, and Choice of Bacon or Sausage. Served with Crispy Breakfast Potatoes.
Eggs Cooked to Choice, Grains, Roasted Vegetables, and an Herb Vinaigrette. Add Protein +4 Add Avocado +2
Cinnamon Sugar Waffle Served with Whipped Cream and a Caramel Drizzle
Brioche French Toast Layered with Cheesecake Filling and Cherry Compote.
Warm Baked Cinnamon Roll Custard Finished with a Fresh Vanilla Glaze.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Vanilla cream infused with lavender essence, topped with honey drizzle and fresh berries.
Espresso soaked ladyfingers, mascarpone cream, and cocoa dusting.
Cinnamon crumble with vanilla bean ice cream - Available after 4pm.
Served warm with vanilla bean ice cream.
Gin, fresh lemon, elderflower liqueur, topped with Italian soda.
Vanilla whiskey, house-made berry syrup, fresh lemon, with a red wine float.
Smoked old fashioned with scotch, house-made simple syrup, and bitters.
Vodka, Kahlua, simple syrup, and fresh espresso.
Hendricks Grand Cabaret with fresh lemon and lavender.
Milagro tequila, peach schnapps, mango nectar and pineapple juice.
Whipped cream vodka, coconut rum, sprite, fresh lime, and raspberry.
Makers Mark bourbon with muddled mint, lemon, and Michigan honey.
Gin, fresh lemon, elderflower liqueur, topped with Italian soda.
Vanilla whiskey, house-made berry syrup, fresh lemon, with a red wine float.
Grey Goose vodka, olive brine, muddled olives, double strained with bleu cheese olives.
Smoked old fashioned with scotch, house-made simple syrup, and bitters.
The Botanist gin, local cucumber syrup, fresh lemon, and soda water.
Absolute Pear, basil, fresh lemon, simple syrup, soda, freshly cracked black pepper.
Hendricks Grand Cabaret with fresh lemon and lavender.
Milagro tequila, peach schnapps, mango nectar and pineapple juice.
Elderflower, mint, fresh lemon, and prosecco.
White rum, fresh lime, grapefruit juice, and luxardo maraschino liqueur.
Whipped cream vodka, Coconut rum, sprite, fresh lime, and raspberry.
Makers Mark bourbon with muddled mint, lemon, and Michigan honey.
Vodka, orange liqueur, fresh lime, and cranberry.
Gin, fresh lime, with house-made simple syrup.
Bourbon or rye whiskey, bitters, house-made simple with a candied orange.
Bourbon or rye whiskey, luxardo cherry juice, bitters, and sweet vermouth.
Vodka, Kahlua, vanilla syrup, and espresso.
Gin, fresh lemon, simple syrup, topped with soda water.
Tequila, fresh lime, grapefruit, simple syrup, squirt, with a tajin rim.
Whipped cream vodka, limoncello, vanilla syrup and ginger beer.
Pick between classic, spicy, skinny, or a seasonal flavor. Made with tequila, triple sec and fresh sours with choice of salt, sugar, or tajin rim.
Gin, fresh lemon, house-made simple, and prosecco.
Pick between whiskey, amaretto, gin or vodka. Made with fresh lemon, simple, and fee foam.
Gin, sweet vermouth, and Campari.
Pick between vodka or gin, shaken or stirred, with a dry vermouth rinse and lemon twist.
Aperol, prosecco, and soda water.
