Come to a place where dining is more than a meal—it’s a memory. We’re thrilled to welcome you back to Heatherfields Restaurant, our on-site restaurant and bar. Fully renovated and now open at Bay Valley Resort! Enjoy a fresh new atmosphere and a menu crafted with locally inspired flavors, classic favorites, and chef-driven seasonal dishes. Whether you’re joining us for breakfast, lunch, or dinner — you’ll find something delicious waiting at Heatherfields.
Open every day from 6am–9pm, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
Open every day from 6am–9pm, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
Open every day from 6am–9pm, Heatherfields is your go-to for relaxed elegance. Start with our signature Bloom Salad or Wild Heather Soup, then linger over dessert as the sun sets across Michigan’s Sunrise Coast. Our scratch kitchen, guided by a field-to-fork ethos, ensures the finest and freshest products - seasonal ingredients, thoughtful preparation, and every dish made with genuine care - all served with a side of warm hospitality.
Looking to toast a great round or gather your crew? Heatherfields is the perfect spot to celebrate, connect, and swing hard into the evening.
There’s always something exciting at Heatherfields. From live music nights to Heritage Nights celebrating local flavors, we keep the vibe fresh and fun. For the latest lineup, check our Facebook page for regular updates and join us for evenings filled with great food, great tunes, and fond memories.
Looking for the perfect spot for your next celebration? Heatherfields offers elegant indoor dining and a scenic patio for private events like birthdays, anniversaries, and intimate gatherings. You can even rent out the entire space for a truly exclusive experience. Visit our Gather page to start planning your event today.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Two farm-fresh eggs any style, applewood-smoked bacon or sausage, herb-roasted breakfast potatoes, and toasted sourdough with whipped herb butter.
Crispy sweet potatoes with caramelized onions, smoked pork, and wilted kale, topped with a sunny-side up egg and honey sriracha crema.
Three-egg omelet with roasted wild mushrooms, heirloom tomatoes, baby spinach, and goat cheese. Served with breakfast potatoes and toast.
Grilled flat iron steak with two eggs any style, blistered cherry tomatoes, breakfast potatoes, and chimichurri butter.
Buttermilk biscuit stacked with country ham, aged cheddar, soft scrambled egg, and tomato jam. Served with breakfast potatoes.
Fluffy buttermilk pancakes served with warm maple syrup and whipped butter. Add seasonal berries $2
Thick-cut brioche stuffed with vanilla mascarpone, served with spiced berry compote and maple syrup.
Local apples baked with a brown sugar oat crumble and served with spiced cider reduction.
Layers of creamy vanilla yogurt, fresh seasonal fruit, and crunchy granola, served chilled.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Sweet corn purée, citrus aioli, and micro herbs.
Roasted root vegetables, wild herbs, and herbed cream.
Crispy pancetta, balsamic reduction, shaved parmesan, and crispy shallots.
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Poached salmon, seasonal greens, with a citrus vinaigrette.
Orecchiette pasta with crispy pancetta and shaved parmesan.
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Cheese blend, garlic, and fresh herbs.
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
House-made chicken salad, lettuce, tomato, on a buttery croissant.
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Sub out Beyond Meat patty +$5
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Sweet corn purée, citrus aioli, and micro herbs.
Roasted root vegetables, wild herbs, and herbed cream.
Smoked pork with caramelized onion fig jam, chèvre, and arugula.
Garlic cream, roasted wild mushrooms, truffle oil, naan bread, and shaved parmesan.
Avocado crema, bacon bits, shallots, and diced jalapeño, served over tortilla chips.
Crispy pancetta, balsamic reduction, shaved parmesan, and crispy shallots.
Seared walleye, with charred lemon beurre blanc, rice pilaf, and grilled asparagus.
Red wine demi, celeriac mash, crispy shallots, and charred carrots.
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Poached salmon, seasonal greens, with a citrus vinaigrette.
Orecchiette pasta with crispy pancetta and shaved parmesan.
12 oz strip with herb compound butter, papas bravas, broccolini.
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Roasted apples, spiced sweet potato mash, and crispy kale.
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Cheese blend, garlic, and fresh herbs.
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
House-made chicken salad, lettuce, tomato, on a buttery croissant.
Spicy botanical glaze, crispy rice, and asian slaw.
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Sub out Beyond Meat patty +$5
Grazing board with artisanal cheeses, aged charcuterie, house-pickled vegetables, marinated olives, roasted nuts, and chef-crafted spreads. Served with grilled naan.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Selection of seasonal fruits, artisan cheeses, cured meats, fresh-baked pastries, housemade spreads, and local preserves. Designed for sharing.
Toasted artisan bagels served with smoked salmon, whipped herb cream cheese, capers, pickled onions, sliced tomato, cucumber, and fresh greens.
Fried chicken thigh, Belgian waffle, maple syrup, and pecan butter.
Feta, heirloom tomato, wild mushrooms, poached egg, and chili crisp.
Lavender syrup, whipped cream, and fresh berries.
Smoked ham, bacon, peppers, onions, and cheddar cheese.
Buttery brioche, pecans, roasted apples, and maple syrup.
Crispy sweet potatoes, caramelized onion, sunny egg, honey sriracha crema.
Grilled strip steak, two eggs any style, blistered cherry tomatoes, breakfast butter, and chimichurri butter.
Farro, wilted spinach, roasted beets, soft-poached egg, herbed yogurt.
Vodka, pickle juice, olive juice, Zing-Zang, lemon and lime with crispy bacon, pickles and olives.
Pineapple juice, vanilla vodka, prosecco, grenadine.
Basil, cucumber, and prosecco.
As a scratch kitchen using seasonal ingredients, our menus may vary depending on availability.
Vanilla cream infused with lavender essence, topped with honey drizzle and fresh berries.
Espresso soaked ladyfingers, mascarpone cream, and cocoa dusting.
Cinnamon crumble with vanilla bean ice cream - Available after 4pm.
Served warm with vanilla bean ice cream.
Gin, fresh lemon, elderflower liqueur, topped with Italian soda.
Vanilla whiskey, house-made berry syrup, fresh lemon, with a red wine float.
Smoked old fashioned with scotch, house-made simple syrup, and bitters.
Vodka, Kahlua, simple syrup, and fresh espresso.
Hendricks Grand Cabaret with fresh lemon and lavender.
Milagro tequila, peach schnapps, mango nectar and pineapple juice.
Whipped cream vodka, coconut rum, sprite, fresh lime, and raspberry.
Makers Mark bourbon with muddled mint, lemon, and Michigan honey.
Gin, fresh lemon, elderflower liqueur, topped with Italian soda.
Vanilla whiskey, house-made berry syrup, fresh lemon, with a red wine float.
Grey Goose vodka, olive brine, muddled olives, double strained with bleu cheese olives.
Smoked old fashioned with scotch, house-made simple syrup, and bitters.
The Botanist gin, local cucumber syrup, fresh lemon, and soda water.
Absolute Pear, basil, fresh lemon, simple syrup, soda, freshly cracked black pepper.
Hendricks Grand Cabaret with fresh lemon and lavender.
Milagro tequila, peach schnapps, mango nectar and pineapple juice.
Elderflower, mint, fresh lemon, and prosecco.
White rum, fresh lime, grapefruit juice, and luxardo maraschino liqueur.
Whipped cream vodka, Coconut rum, sprite, fresh lime, and raspberry.
Makers Mark bourbon with muddled mint, lemon, and Michigan honey.
Vodka, orange liqueur, fresh lime, and cranberry.
Gin, fresh lime, with house-made simple syrup.
Bourbon or rye whiskey, bitters, house-made simple with a candied orange.
Bourbon or rye whiskey, luxardo cherry juice, bitters, and sweet vermouth.
Vodka, Kahlua, vanilla syrup, and espresso.
Gin, fresh lemon, simple syrup, topped with soda water.
Tequila, fresh lime, grapefruit, simple syrup, squirt, with a tajin rim.
Whipped cream vodka, limoncello, vanilla syrup and ginger beer.
Pick between classic, spicy, skinny, or a seasonal flavor. Made with tequila, triple sec and fresh sours with choice of salt, sugar, or tajin rim.
Gin, fresh lemon, house-made simple, and prosecco.
Pick between whiskey, amaretto, gin or vodka. Made with fresh lemon, simple, and fee foam.
Gin, sweet vermouth, and Campari.
Pick between vodka or gin, shaken or stirred, with a dry vermouth rinse and lemon twist.
Aperol, prosecco, and soda water.
